It’s my Vineyard

The last few days have been spent looking after our regular and loyal clients in the U.K. while looking as always for new customers.

I was invited by a dear friend, who thought I should get out of the kitchen, where it is true I spend a fair bit of time.  Fred was in the U.S.A. exploring wine sales there.

We arrived at the Brown Dog pub and dining room,   in Barnes south west London, nestling between exclusive boutiques, little vegetable allotments, gourmet delicatessens and pretty terraced cottages.

The delightful interior and the friendly staff made us feel immediately comfortable, the food was excellent, fresh ingredients imaginatively cooked and presented, a real treat!

The Brown Dog tried our fine Regnie a few days later, Jamie the owner and the staff together with their customers gave it rave reviews, and have been selling it by the bottle and glass ever since.

We are delighted to be selling our wine in such a go-ahead first class establishment.

By the way the ‘in house’ white dog is an adorable mischievous three year old with a brown patch over one eye, I think called Beau Geste not Beau jolais! When delivering the second order of wine at lunchtime we were able to enjoy another superb stack of roasted vegetables and goats cheese cooked to perfection.

You must try it!